Tamari-bio is a type of soy sauce that has gained popularity for two reasons: it is gluten-free (unlike most other soy sauces), and it has a deep umami taste.
This Tamari-bio from Soyana has been carefully prepared. They work directly with local artisans in Asia, and we source only the best soy artisans.
The Tamari-bio is unique because it can be used for everything, even sweets. It goes particularly well with soups and can be used to make sweet and sour sauces. The best thing to do? Enjoy it at every meal. It is completely organic and contains no additives, making it ideal for those on a vegan diet.