A beautiful deep, dark colour. The soya is cooked then fermented in wooden barrels for 2 years. Nama means the highest quality. Nama-bio Tamari from Soyana offers you the best flavour you can hope for in soy sauce. This gluten-free soy sauce is completely organic and has been created according to strict quality standards: it is suitable for both vegan and meat diets.
Nama-bio Tamari is made in Asia by soy sauce experts with the finest and freshest ingredients. A truly Asian flavour!
This soy sauce is incredibly good for vegetables, as well as for soups. It can be used to create sweet or savoury sauces! Try it with spinach and roasted sesame seeds for a real Japanese flavour!