Muroji Genroku soy sauce is by definition the table sauce that will allow you to spice up your dishes directly on the plate. The balance between salt and sugar gives this sauce a balance that allows it to proudly fulfil its role as an ultra versatile soy sauce. Whether it is used to garnish a dish of rice, meat or even a salad, this sauce always remains a valid and refined option.
In short, if you don’t have specific needs, if you think you can eat a little bit of everything, then you need Genroku.
Its 100% natural ingredients and traditional fermentation make it a luxury condiment that will sublimate your meals and surprise your palate.