Originating in Japan, About 1,000 years ago, tofu was introduced here. Tofu is a soft, white paste with a unique taste that can be smoked, dried, and fried. Due to its exquisite flavor, it occupies a prominent place in Japanese gastronomy. To prepare creamy and delicious tofu, you need an excellent seasoning. That’s what the brand Sonnentor offers!
Tofu deserves very meticulous preparation, and Sonnentor Yoko’s seasoning, as diverse as the Asian culinary culture, gives it a delicate touch. Particularly in harmony with turmeric, coriander and lemongrass, (contient of mustard) the spice in Sonnentor Yoko’s spice tofu has an oriental and fresh scent. This is why it is reminiscent of curry, although cumin dominates the taste experience.
To properly use this complete and perfect seasoning, one must marinate tofu with Yoko spice with soy sauce, coconut milk, lemon juice, sesame oil, and fresh ginger. Then let it fry for a short time and taste with rice and vegetables. Now you can let your taste buds delight without moderation with this tasty tofu!