Muroji · Umasyou

Description

Muroji Umasyou soy sauce is made to increase the umami flavour by 20% while the salt content has been halved compared to a standard soy sauce. It is therefore a condiment that you can easily use in Asian sauces such as Teriyaki sauce or even in salad dressings. Relevant in all meat marinades, this sauce can also be used as a condiment directly on the table provided you are careful with the quantity.
In short, this sauce is made for cooks who want to make their own sauces as well as for lovers of Asian dishes who want to reduce their salt consumption..