This soy sauce powder contains real wasabi and not that ugly horseradish which, once green colored, is sold to us as a superior condiment. No, this is real wasabi mixed with a powder made from real traditional soy sauce. Right from the start, its taste, both umami married and with the spiciness of wasabi, is sure to surprise your taste buds. But that’s nothing compared to the gastronomic combinations you can make with this powder.
Of course, you can dilute it in your soy sauce and eat it with sushi and other raw fish dishes. But what would you say if I told you that this precious condiment is also delicious on eggs?
Surprisingly smooth and delicate, that’s the panache of this condiment..