Salty, slightly sweet and fruity, Muroji Bakumatsu soy sauce alone embodies the traditional soy sauce that the Japanese have maintained for over 400 years. Its subtle and precise balance of flavours gives it a fine aroma worthy of the finest tables.
As a representative of this Asian condiment rich in umami, it sits in its place on a bowl of plain or fried rice. It is also very suitable for seasoning stir-fried noodle recipes, whether vegetarian or accompanied by meat.
Bakumatsu is the ideal sauce for beginners who appreciate soy sauce and want to discover a world of new flavours..